Chicken Fried Rice Recipe

Chicken fried rice is an easy and delicious dish made at home with simple ingredients. It is a popular recipe in many Asian cuisines.

Are you looking for a simple and satisfying meal to cook at home? Chicken fried rice is a versatile dish that combines fluffy rice, tender chicken, and savory flavors, making it a favorite in many households.

Whether you are a busy professional or a home cook looking for a quick and tasty recipe, chicken fried rice is a go-to option.

We will explore a classic chicken fried rice recipe you can easily recreate in your kitchen.

Let’s dive into the step-by-step process and tips for preparing this flavorful and comforting dish that will surely be a hit with your family and friends.


If you’re looking for a delicious and satisfying meal that’s quick and easy to prepare, homemade chicken fried rice can never go wrong.

This classic dish is flavorful and allows you to customize the ingredients to suit your taste preferences. Fresh and high-quality ingredients are key to a great chicken fried rice.

Let’s take a closer look at the essential elements that make up this tasty dish:


When preparing chicken fried rice, using tender and moist chicken is crucial. Opt for boneless, skinless chicken breast or thigh meat for easier preparation. Cut the chicken into small, bite-sized pieces to ensure even cooking.


The star ingredient of this dish is, of course, rice. Long-grain white rice, such as jasmine or basmati, works best for fried rice because it can remain separate and fluffy when cooked.

Alternatively, you can use leftover cooked rice for a convenient and time-saving option.

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Adding a variety of vegetables enhances the flavor and texture of your chicken fried rice and provides essential nutrients. Common vegetables used in this dish include carrots, peas, bell peppers, and onions.

Feel free to incorporate your favorite veggies to customize your fried rice.

Soy Sauce

No chicken fried rice is complete without soy sauce’s rich and savory flavor. It’s important to use a high-quality soy sauce for the best results. The soy sauce adds a deep umami flavor and provides a beautiful caramel color to the dish.


When preparing a delicious chicken fried rice dish, proper preparation is key to achieving a satisfying result. Before diving into the main cooking process, ensure you have all the necessary ingredients and equipment.

Below, we will guide you through the essential steps of preparing the chicken, rice, vegetables, and eggs for your chicken fried rice.

Cook the Rice

To start, cook the rice according to the package instructions. This usually involves rinsing the rice and boiling it in water until it is fluffy and tender. Once cooked, set the rice aside to cool while you prepare the dish’s other components.

Cook the Chicken

Next, cook the chicken by sautéing it in a skillet with oil. Add seasoning, such as salt, pepper, and soy sauce, according to your preference, for an extra flavor kick. Once the chicken is fully cooked, remove it from the pan and set it aside for later use.

Chop the Vegetables

While the chicken is cooking, take the time to chop the vegetables. Common vegetables in chicken fried rice include bell peppers, carrots, onions, and peas. Be sure to chop them into uniformly sized pieces to ensure even cooking and distribution throughout the dish.

Beat the Eggs

Lastly, beat the eggs in a bowl. Whisk them until the yolks and whites are fully combined, creating a smoother texture when added to the rice. The beaten eggs will be added during the final stages of cooking, so having them ready in advance will streamline the process.

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Cooking Process

Following the cooking process is crucial when preparing a delicious chicken fried rice dish. The method involves sautéing the vegetables, adding the cooked chicken, stirring the rice, and pouring the soy sauce.

  1. Sauté the Vegetables: Start by sautéing a cup of diced carrots, a cup of peas, and a cup of diced onion in a hot, oiled skillet for about 5 minutes or until the vegetables are tender.
  2. Add The Cooked Chicken: Add the 2 cups of cooked, diced chicken to the skillet and stir it in with the vegetables. Cook for an additional 2-3 minutes to warm the chicken through.
  3. Stir in the Rice: Add 3 cups of cooked rice to the skillet and mix well with the sautéed vegetables and chicken. Cook for 3-4 minutes, allowing the rice to heat through.
  4. Pour The Soy Sauce: Once the rice is heated, pour 3-4 tablespoons of soy sauce over the mixture, ensuring each part of the rice, vegetables, and chicken is well-coated with the savory flavor. Continue to stir and cook for an additional 2-3 minutes.

Tips and Variations

When preparing chicken fried rice, there are various ways to personalize the dish to suit your preferences. From using brown rice to experimenting with different vegetables and customizing the seasonings, these tips and variations can elevate the flavors of this classic dish.

Use Brown Rice

Using brown rice in your chicken fried rice recipe adds a nutty flavor and chewy texture and provides additional nutritional benefits. Brown rice is a whole grain, rich in fiber, vitamins, and minerals. It’s a healthier alternative to white rice, making chicken fried rice nutritious and wholesome.

Try Different Vegetables

Get creative with your vegetable selection when making chicken fried rice. Incorporate a variety of colorful vegetables such as bell peppers, snap peas, carrots, and broccoli to add a vibrant and diverse mix of flavors and textures.

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This enhances the dish’s visual appeal and boosts its nutritional value, ensuring you get a wholesome meal in every bite.

Customize the Seasonings

Customizing the seasonings allows you to tailor the flavor profile of your chicken fried rice according to your taste preferences.

Experiment with different combinations of soy sauce, oyster sauce, sesame oil, and other seasonings to achieve the perfect balance of savory, umami, and aromatic notes in your dish.

Bold flavors will elevate the overall taste and make your chicken fried rice truly unique.

Serving and Storage

When serving and storing chicken fried rice, it’s important to ensure the dish retains its flavor and texture after the initial meal.

Here are some tips to make the most of your chicken fried rice:

Garnish With Green Onions

When serving your chicken fried rice, don’t skip the garnish! Sprinkle finely chopped green onions on top of the individual portions for a pop of color, flavor, and freshness.

This simple touch enhances the presentation and adds a delightful oniony taste to each bite.

Store Leftovers Properly

After enjoying your delicious meal, it’s important to store any leftovers to maintain the dish’s quality properly. Transfer the remaining chicken fried rice into an airtight container to help retain its freshness.

Ensure the container is sealed tightly to prevent the escape of moisture and flavors. Store it in the refrigerator to keep it safe for consumption and to prolong its shelf life.

Reheating Instructions

When it’s time to enjoy the leftovers, reheat the chicken fried rice in a microwave-safe dish. To ensure even reheating, spread the rice in the dish and cover it with a damp paper towel to retain moisture.

Heat it in short intervals, stirring in between, until it reaches the desired temperature.

Be cautious not to overheat, as it may cause the rice to become dry or lose its texture.


This chicken fried rice recipe offers a simple yet flavorful dish for every occasion. With its easy-to-follow steps and customizable ingredients, it will surely become a favorite in your cooking repertoire. Whether enjoyed as a main course or a side dish, this recipe is a delicious and satisfying option for any meal.

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